Food Funct., 2025, 16,1588-1602DOI: 10.1039/D4FO04313H, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Rocío Moreno-González, M. Emília Juan, Joana M. PlanasDaily consumption of …
Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO06067A, PaperChengcheng Yang, Xuefeng Chen, Pengfei Niu, Xingbin Yang, Yalong LuThis study developed a probiotic Eurotium cristatum-fermented soybean powder (EFSP) and analyzed its nutrient profile, vo…
Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO02781G, PaperYa-Ting Wang, Hong Wu, Ji-Jun Wu, Yuan-Shan Yu, Jing Wen, Bo Zou, Lu Li, Jian Peng, Li-Na Cheng, Zhi-Bin Bu, Yu-Juan Xu, Teng-Gen HuMulberries are known to be rich in hypoglycemic active s…
Food Funct., 2025, 16,2004-2017DOI: 10.1039/D4FO05625F, PaperYu Wang, Yu Zhang, Sen Li, Kai Huang, Hongwei Cao, Wenjie Qiu, Xiao GuanGermination and fermentation are effective ways to improve polyphenol contents in whole grains.The content of this RSS …
Food Funct., 2025, 16,2084-2095DOI: 10.1039/D3FO05623F, PaperXuena Wang, Hao Geng, Jiaoyang Li, Ge Meng, Hongmei Wu, Yeqing Gu, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Kaijun NiuRegular intake of Alliaceae family vegetables, particularly …
Food Funct., 2025, 16,1656-1669DOI: 10.1039/D4FO06322H, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Şevval Taşkoparan, Canan Altınay, H. Barbaros ÖzerThere is a rapid paradigm shif…
Food Funct., 2025, 16,1792-1808DOI: 10.1039/D4FO05846A, PaperShunyi Zhu, Xing Li, Shixuan Zhang, Ziwen Cai, Jianhao Sun, Qi Ju, Diru LiuIn this study, whey protein isolate-inulin (WPI-In) conjugates with varying degrees of glycosylation (DG) were prepa…
Food Funct., 2025, 16,1781-1791DOI: 10.1039/D4FO05802J, PaperJing Dai, Ishfaq Ahmed, Hailing Yin, Guojing Xu, Zongyu Zhang, Liangtao LvPhycocyanin (PC) was isolated, purified and identified as containing anti-allergic peptides, which could significantl…
Food Funct., 2025, 16,1576-1587DOI: 10.1039/D4FO05223D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Bart G. J. Moerings, Coen Govers, Jeroen van Bergenhenegouwen, Jurriaan J. Mes, Miriam va…
Food Funct., 2025, 16,1888-1902DOI: 10.1039/D4FO04534C, PaperJing Zhang, Mengzhu Shen, Yue Yin, Yuru Chen, Xianying Deng, Jingyun Mo, Xiaoling Zhou, Juanying Lin, Xinxin Chen, Xinwei Xie, Xian Wu, Xuexiang ChenImprovement of carnosic acid on different …