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Food Funct., 2025, 16,1772-1780DOI: 10.1039/D4FO06307D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Umberto Lanza, Marilisa Alongi, Barbara Frossi, Carlo Pucillo, Monica Anese, Maria Cristi…
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Food Funct., 2025, 16,1495-1506DOI: 10.1039/D4FO05964F, PaperSai Yao, Tianlin Gao, Yajun Liu, Ying Zhou, Zhixuan Zhao, Yinkun Wang, Xincen Wang, Aiguo Ma, Feng ZhongThe total water intake was insufficient among older individuals over 75 in China, impac…
Food Funct., 2025, 16,1517-1533DOI: 10.1039/D4FO04049J, PaperTe-Hua Liu, Ya-Hsiang Hsu, Ru-Yun Hsiao, Meng-Chun Cheng, Yann-Lii Leu, Tsung-Yu TsaiLactic acid bacteria (LAB) possess immunomodulatory, antioxidant, and antimicrobial properties, making the…
Food Funct., 2025, 16,1588-1602DOI: 10.1039/D4FO04313H, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Rocío Moreno-González, M. Emília Juan, Joana M. PlanasDaily consumption of …