Food & Function
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®
Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO05086F, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Carlos Márquez-López,…