Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in intestinal Caco-2 cell model.

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03326D, PaperElisa Di Stefano, Nico Hüttmann, Pieter Dekker, Monic Tomassen, Teresa Oliviero, Vincenzo Fogliano, Chibuike C UdenigweHeightened awareness of the global epidemic of type 2 diabetes me…