Food Funct., 2025, 16,1330-1346DOI: 10.1039/D4FO04639K, PaperXiao Han, Xinyi Chen, Xiaodong Zheng, Fujie YanThis study predicted the effect of strawberry anthocyanins on lipid metabolism through network pharmacology. The UPRmt mediated by ubl-5 plays a…
Food Funct., 2025, 16,1864-1871DOI: 10.1039/D4FO04555F, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Jurica Nazlić, Diana Gujinović, Ivana Mudnić, Zvonimir Boban, Ana Marija Dž…
Food Funct., 2025, 16,1615-1617DOI: 10.1039/D5FO90008E, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Meilian Yang, Di Wu, Shuzhen Cheng, Yu Dong, Chao Wu, Zhenyu Wang, Ming DuThe conten…
Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04430D, Review ArticleFenfa Li, Xichun Peng, Wenzhi LiFood contains various components that improve health by affecting the gut microbiota, primarily by modulating its abundance or altering its diversi…
Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04430D, Review ArticleFenfa Li, Xichun Peng, Wenzhi LiFood contains various components that improve health by affecting the gut microbiota, primarily by modulating its abundance or altering its diversi…
Food Funct., 2025, 16,1809-1819DOI: 10.1039/D4FO04230A, PaperDa Gan, Xiaoyan Wang, Xuebiao Wu, Shuang HanIt remains unclear whether dietary live microbe intake is associated with biological aging.The content of this RSS Feed (c) The Royal Society of Ch…
Food Funct., 2025, 16,1423-1441DOI: 10.1039/D4FO03950E, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Magdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner, Tuba EsatbeyogluInvestigation of …
Food Funct., 2025, 16,1486-1494DOI: 10.1039/D4FO03636K, PaperYi Huang, Mingyue Zhao, Hangyu Shen, Siqi Chen, Enhao Zhang, Jie Sun, Xiang GaoThe objective of this study was to evaluate the causal link between dietary habits and Alzheimer’s disease (AD),…
Food Funct., 2025, 16,1486-1494DOI: 10.1039/D4FO03636K, PaperYi Huang, Mingyue Zhao, Hangyu Shen, Siqi Chen, Enhao Zhang, Jie Sun, Xiang GaoThe objective of this study was to evaluate the causal link between dietary habits and Alzheimer’s disease (AD),…
Food Funct., 2025, 16,1458-1468DOI: 10.1039/D4FO04649H, PaperJingjing Liu, Shaoqiang HuangThe dietary index for gut microbiota was inversely associated with stroke prevalence, particularly in adults aged 30 years and above.The content of this RSS Feed …