Food & Function

Theabrownin from Fu Brick Tea Ameliorates High-fat Induced Insulin Resistance, Hepatic Steatosis, and Inflammation in Mice by Altering the Composition and Metabolites of Gut Microbiota

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO05459D, PaperZhongting Lu, Yan Zheng, Juan Zheng, Qijian Liang, Qingcai Zhen, Mengjie Cui, Haoru Yang, Haotian Wu, Cuixia Tian, Kangming Zhu, Chunyong Bian, Lei Du, Hao Wu, Xin GuoFu Brick tea bel…

By Zhongting Lu, 8 months ago

Food & Function

Fucoxanthin restructures gut microbiota and metabolic functions of non-obese individuals in an in-vitro fermentation model

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO05671F, PaperBingbing Guo, Weihao Zhang, Yonghui Zhou, Jingyi Zhang, Cheng-Chu Zeng, Peipei Sun, Bin LiuFucoxanthin, a carotenoids exclusively derived from algae, exerts its bioactivities with modu…

By Bingbing Guo, 8 months ago

Food & Function

Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO05686D, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Dieuwerke Bolhuis, Mattijs Dekker, Stefano RenzettiManipulating eating rate (ER) b…

By Dieuwerke Bolhuis, 8 months ago

Food & Function

Long-term intake of thermo-induced oxidized oil results in anxiety-like and depression-like behaviors: involvement of microglia and astrocytes

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO05302D, PaperMeishan Lu, Jiachen Shi, Xue Li, Yanjun Liu, Yuanfa LiuFrequent consumption of fried foods has been strongly associated with a higher risk of anxiety and depression, particularly among…

By Meishan Lu, 8 months ago

Food & Function

Edible insects as a source of biopeptides and their role in immunonutrition

Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO03901C, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montse…

By Fernando Rivero-Pino, 8 months ago

Food & Function

Fried food consumption, genetic risk, and incident obesity: a prospective study

Food Funct., 2024, 15,2760-2771DOI: 10.1039/D3FO02803H, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jing…

By Xuzhi Wan, 8 months ago

Food & Function

Modulatory effects of fermented Polygonatum cyrtonema Hua on immune homeostasis and gut integrity in a dextran-sulfate-sodium-induced colitis model

Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO04556K, PaperTao Li, Fengyao Yu, Tao Zhang, Xiaoya Wang, Yong Sun, Gexia Shuai, Yuhuan Chen, Yanhua Xue, Jinlian Zhang, Hua ZhangThe gut health-promoting properties of saponin-rich Polygonatum cyrtonem…

By Tao Li, 8 months ago

Food & Function

Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults

Food Funct., 2024, 15,2733-2750DOI: 10.1039/D3FO05324E, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Wendy L. Hall, Aseel Alkoblan, Philippa S. Gibson, Maria D’Annibale, Astrid Coekaerts, Ma…

By Wendy L. Hall, 8 months ago

Food & Function

Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions

Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO02877A, PaperShuncheng Ren, Haiyang Hu, Xiaoai Zhu, Shenli Wang, Wenhong Zhao, Dongdong Xie, Jun Xi, Kunlun LiuStudy of the effects and mechanisms of different polyphenols on nitrosation reactions help…

By Shuncheng Ren, 8 months ago

Food & Function

Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities

Food Funct., 2024, 15,2751-2759DOI: 10.1039/D3FO04526A, PaperSumudu Rajakaruna, Sergio Pérez-Burillo, José Ángel Rufián-Henares, Oleg PaliyEggplant, garlic, and onion were each fried, grilled, or roasted, and were subjected to an in vitro digestion-fer…

By Sumudu Rajakaruna, 8 months ago