Food & Function
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control
Food Funct., 2025, 16,1550-1561DOI: 10.1039/D4FO05743K, PaperXuan Chen, Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Beiwei Zhu, Dayong Zhou, Fawen YinThe heat treatment method was used to synthesize starch inclusion complexes from starch and short-c…