Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO05648A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Natália Koós, Farhad Vahid, Torsten BohnThe relation of dietary carotenoids, risk of o…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO04675C, PaperZhe Piao, Bowen Chai, Yuxiao Wu, houze diao, Qingzhen He, Qingzhao Zheng, Feifei Yan, Weiwei CuiBackground: Chronic obstructive pulmonary disease (COPD) is a common respiratory disease…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00421C, PaperZhihong Zhang, Yingsheng Hu, Na Zhang, Jinmei Li, Jinlin Lu, Hua WeiNon-digestible oligosaccharides have attracted attention due to their critical role in maintaining the balance of ho…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00699B, PaperFrancesco Martelli, Valentina Bernini, Erasmo Neviani, Vitor Vasconcelos, Ralph UrbatzkaLactic acid bacteria fermentation of microalgae and cyanobacteria revealed lipid reducing activity i…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00683F, PaperKentaro Matsuzaki, Naotoshi Sugimoto, Shahdat Hossain, Rafiad Islam, Eri Sumiyoshi, Michio Hashimoto, Hiroko Kishi, Osamu ShidoTheobromine mitigates hyperactivity, inattention and cognitiv…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00872C, PaperYuqun Zhou, Jiguo Yang, Yuanshan Yu, Yuqian TangZearalenone (ZEN), a nonsteroidal estrogenic mycotoxin produced by Fusarium spp., contaminates cereals and threatens human and animal he…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00871E, PaperYutong Dong, Qiuhui Hu, Liyan Zhao, Gaoxing Ma, Ning Ma, Junmiao Zhang, Yang Ji, Li LiuFlammulina velutipes protein hydrolysates are known for abundant amino acids and excellent develo…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00982G, Paperfangwei liu, Xiaoxiao Song, Shuigen Bian, Xiaojun Huang, Junyi Yin, S. P. NieThe aim of this study was to investigate the feasibility of soy protein isolate (SPI) gels added with treme…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00952E, PaperWenwen Li, Yun Zhang, Quyi Wang, Yu Wang, Yuwen Fan, Erxin Shang, Shu Jiang, Jinao Duan6-Gingerol (6-G), an active ingredient of ginger with anti-inflammation and anti-oxidation prope…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO04653B, Review ArticlePaniz Anvarifard, Maryam Anbari, Faezeh Ghalichi, Zohreh Ghoreishi, Meysam ZarezadehThe literature regarding the role of probiotics in critically ill patients who underwent me…