Food Funct., 2024, 15,5041-5049DOI: 10.1039/D4FO00870G, PaperYan Liu, Yu Han, Yuqi Gao, Nan Yao, Yuxiang Wang, Fengdan Wang, Zibo Wu, Yibo Dong, Sizhe Wang, Bo LiFrailty has been one of the most serious global public health challenges we will ever face…
Food Funct., 2024, 15,5103-5117DOI: 10.1039/D4FO01027B, PaperLi Fan, Lijuan Zhao, Yangbo Zhu, Lin Li, Xueping Yang, Ping Ma, Jian Liu, Qingwei Zhao, Xiaobo LiThe first evidence that HT induces autophagy in the hepatocytes by targeting HDAC1/2 for maint…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00596A, PaperWen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan YangThe salty oligopeptides from Stropharia rugosoannulata have been proven to be potential ACE…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01135J, PaperXing Zhang, xiao chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Xin LiThe exposure of food allergens elicits fast changes in the intestin…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO05456J, PaperJianing Ren, Jing Dai, Yue Chen, Zhenzhen Wang, Ruyi Sha, Jianwei MaoIn the presented study, natural rice containing high resistant starch was used as raw material to produce rice resi…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO05400D, PaperXiwen Zhang, Zhihao Huo, Xiaotong Jia, Yuanyuan Xiong, Baohua Li, Liangyou Zhang, Xin Li, Xianhong Li, Yinrui Fang, Xin Dong, Gangyi ChenSchematic representation of the mechanisms of (+)-c…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01087F, PaperHongyun Zhang, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Guoliang Wei, Zhuan Liao, Yangyang Qian, Zongwei Cai, Lianzhong AiLactobacillus plantarum AR495 is a widely used probiotic…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00991F, PaperJun Zhang, Qingmei Liu, Fudie Gu, Yan Li, Huiying Chen, Meng Liu, Yu Zhou, Hong Liu, Xiaofeng Wei, Guangming LiuIn order to explore the in vivo anti-food allergy activity of Lactobacil…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00711E, PaperHila Tarazi Riess, Carmit Shani Levi, Uri LesmesCarbohydrates are an improtant macronutrient whose processing and digetsive fate can have numerous beneficial or adverse effects on cons…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00044G, PaperRuohai Liu, Zhanhui Geng, Ting Li, Ming Zhang, Congnan Zhang, Tianjiao Ma, Zhicun Xu, Shunqian Xu, He Liu, Xinxia Zhang, Li WangAs a nutritious and ready-to-eat staple, reconstituted r…