Food & Function
Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson model.
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01663G, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Samanta Hernandez-Garcia, Beatriz Cano-Garcia, Pedro Martinez-Rodrig…