Food & Function
Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO01342E, PaperZhaojuan Shi, Jun Wu, Xingting Wang, Tongqiao Nie, Qingmei Zeng, Chuanxun Yuan, Risheng JinCandelilla wax reinforced the stability of Pickering W/O emulsions with a three-dimensional cryst…