Food & Function
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Food Funct., 2024, 15,5209-5223DOI: 10.1039/D4FO00414K, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mena Farazi, Michael J. Houghton, Barbara R. Cardoso, Margaret Mur…