Food & Function
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00377B, PaperMohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, De-Ming Chau, Shahrul Razid Sarbini, Nazamid SaariAzolla fern protein hydrolysate (AFPH) demonstrates d…