Food & Function
Exploring the potential of sorghum with reference to its bioactivite, physicochemical properties and potential health benefits
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO04128C, Review ArticleSakshi Singh, Mehvish Habib, David J McClements, Khalid Bashir, Shumaila Jan, Kulsum JanSorghum is a resilient and adaptable cereal grain recognized for its rich nutritional p…