Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01813C, PaperXiaoyu Bao, Tingting Ju, Stephanie Tollenaar, Consolato Sergi, B. P. Willing, J. P. WuEgg white protein ovomucin and its hydrolysates were previously reported to exert anti-inflammator…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01275E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Maria Engracia Cortijo-Alfonso, Silvia Yuste, Ivan Friero, Mariona M…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO01794C, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Lincao Li, Haiyan Sun, Lunbo Tan, Hui Guo, Lisi He, Jieyu Chen, Shuting …
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00244J, PaperXiaoqi Pang, Bingqian Zhou, Jingyi Wu, Qi Mo, Lijiao Yang, Tiaotiao Liu, Ge Jin, Lan Zhang, Xiang Liu, Xin Xu, Bangmao Wang, Hailong CaoConsuming probiotic products is a solution that …
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01201A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Sonia Melgar-Locatelli, M. Carmen Mañas-Padilla, Adriana Castro-Zava…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO01051E, PaperMingzhen Liu, Xiaoxiao Jiang, Xiaoqun Zeng, Yuxing Guo, Tao Zhang, Xiankang Fan, Jue Xu, Zhen Wu, Daodong PanL. brevis PDD-2 and its postbiotics (heat-inactivated L. brevis PDD-2) alleviat…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02994A, Review ArticleLetian Pan, Qixiang Mei, Qiuyun Gu, Mingyu Duan, Chenyuan Yan, Yusen Hu, Yue Zeng, Junjie FanCaffeine, a controversial substance, was once known to be addictive and harmful. I…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01750A, PaperFengjuan Li, Xiaoning Liu, Bin Jiang, Xinying Li, Yanqi Wang, Xiaojuan Chen, Yuhao Su, Xiaojie Wang, Jun Luo, Lifang Chen, Jiangtao Li, Qian Lv , Jian Xiao, Jun Wu, Jianping Ma, Pei …
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01291G, PaperFuhua Li, Jian MingPolyphenols in mulberry fruit have potential antidiabetic effects by targeting gut microbiota. This study investigated how mulberry polyphenols (MP) influence the mi…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01668H, PaperWeiyi Chen, Yingying Zhao, Haojie Lu, Jing Yi, Jia Li, Xuemei Song, Jia Zhang, Shuaishuai Yang, Jingjing Ni, Zhen Wang, Yuting Shi, Yuxin Ni, Zhihao Zhang, Sijia Zhu, Shaofa Nie, Li Li…