Food & Function
Dihydromyricetin improves meat quality and promotes skeletal muscle fiber type transformations via AMPK signaling in growing–finishing pigs
Food Funct., 2022, 13,3649-3659DOI: 10.1039/D1FO03391C, PaperZhongyang Guo, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Mingzhou Li, Bing Yu, Jun He, Yuheng Luo, Hui Yan, Ping ZhengDihydromyricetin improves meat quality and promotes skeletal muscle fibe…