Supplementation with Bifidobacterium animalis subsp. lactis MH-022 for Remission of Motor Impairments in a 6-OHDA-Induced Parkinson’s Disease Rat Model by Reducing Inflammation, Reshaping the Gut Microbiome, and Fostering Specific Microbial Taxa

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02039A, PaperShu-Ping Tsao, Tu-Hsueh Yeh, Ya-Tin Lin, Chun-Hsu Pan, Yuan Lee, Chieh-Hsi Wu, Hui-Yu HuangInflammation significantly influences the degeneration of dopaminergic neurons in Parkinson’…

In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii protein extracted using different methods-insights for the utilization of edible mushroom-based proteins as novel nutrient and functional component

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02604G, PaperXinyi Li, Qi Tao, Qiuhui Hu, Ning Ma, Gaoxing MaPleurotus eryngii protein is considered high quality protein based on its rich and comprehensive essential amino acids, and has also b…

Comment on ” Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies” by J. Lu and D. Hu et. al., Food & Function, 2024, 15, 4668.

Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01826E, CommentYang Zhao, Qian WangWe are very interested in Ke et al.’s recent work published in Food & Function, entitled “Olive oil intake and cardiovascular disease, cancer, and all-cause m…