Food Funct., 2022, Advance ArticleDOI: 10.1039/D2FO00013J, PaperA. Shubhashini, Neelam Prabha, P. Monica, Sachin Rama Chaudhari, Mukesh KapoorSize exclusion chromatography, HR-ESI-MS, FT-IR and NMR of copra meal hydrolyzed by ManB-1601 showed the prese…
Food Funct., 2022, Advance ArticleDOI: 10.1039/D1FO04227K, PaperXuelei Zhang, Zhenping Hou, Xu Tian, Duanqin Wu, Qiuzhong Daiε-Polylysine affects the gut bacterial composition at different taxonomic levels with age. It improves the immunity of growing …
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D1FO03219D, PaperXu-Cong Lv, Qi Wu, Ying-Jia Cao, Yi-Chen Lin, Wei-Ling Guo, Pingfan Rao, Yan-Yan Zhang, You-Ting Chen, Lianzhong Ai, Li NiAlcoholic liver injury is mainly caused by long-term excessive…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D1FO04357A, PaperHao Yue, Yingying Tian, Yanqi Li, Xiaolin Bai, Xiaohong Wang, Yuming Wang, Zhaojie Li, Changhu Xue, Jingfeng WangOsteoporosis is an increasingly large global health problem. Holothurin…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D1FO04214A, PaperXiaofei Shang, Lixia Dai, Jian He, Xiaorong Yang, Yu Wang, Bing Li, Jiyu Zhang, Hu Pan, Ilgekbayeva GulnazRhubarb have edible stems or stalks. In this paper, we investigated the nutri…