Food Funct., 2022, 13,3198-3205DOI: 10.1039/D1FO04213K, PaperF. Gibouin, G. Della Valle, R. van der SmanFlow curves of cake bolus at two levels of artificial saliva follow the Herschel–Bulkley model, allowing for the derivation of the food/saliva inter…
Food Funct., 2022, 13,3405-3418DOI: 10.1039/D1FO03871K, PaperJessika Geisebel Oliveira Neto, Silvia Karl Boechat, Juliana Santos Romão, Lia Rafaella Ballard Kuhnert, Carmen Cabanelas Pazos-Moura, Karen Jesus OliveiraCinnamaldehyde reprograms long-term …
Food Funct., 2022, 13,3247-3257DOI: 10.1039/D1FO04095B, PaperShasha Chen, Na Hu, Honglun Wang, Yongning Wu, Guoliang LiPn3G5G was isolated from Lycium ruthenicum Murr. fruit. It exerted neuroprotective effects by suppressing oxidative stress-mediated i…
Food Funct., 2022, 13,3732-3745DOI: 10.1039/D1FO03365D, PaperNimisha Sarah Mathew, Serva Peddha Muthukumar, Bheemanakere Kempaiah Bettadaiah, Pradeep Singh NegiUlcerative colitis is a recurrent inflammatory illness of the colon with an elevated risk of…
Food Funct., 2022, Advance ArticleDOI: 10.1039/D1FO04030H, PaperTingting Bu, Ling Zhang, Ling Liu, Songfeng Yu, Jiexia Zheng, Jianping Wu, Kai YangA low-Phe containing whey hydrolysate (LPH) and its original whey protein hydrolysate (TAH) exerted an an…
Food Funct., 2022, 13,3720-3731DOI: 10.1039/D1FO03185F, PaperYuan Gao, Shihan Yuan, Yuze Chen, Fang Liu, Zihao Wei, Wanxiu Cao, Robert W. Li, Jie Xu, Changhu Xue, Qingjuan TangAL showed better anti-obesity properties than ASTA due to their higher oral …
Food Funct., 2022, 13,3206-3219DOI: 10.1039/D1FO03601G, PaperSvenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Barbara Rega, Catherine Bonazzi, Tara GrauwetThis study investigated the in vitro digestion of purified pea fractions (protein i…
Food Funct., 2022, 13,3621-3631DOI: 10.1039/D2FO00190J, PaperChu-Chu Xie, Bo-Ping Zhang, Hui-Na Wang, Wei-Yong Li, Ze-Lang Cai, Yong He, Kunmei Ji, Jia-Jie ChenThe flavoring agent dihydrocoumarin suppressed IgE-induced mast cell activation via down-reg…
Food Funct., 2022, Advance ArticleDOI: 10.1039/D1FO03376J, PaperChang Tan, Mingyue Wang, Yanwen Kong, Meizhi Wan, Haotian Deng, Yuqi Tong, Chunmao Lyu, Xianjun MengThis study investigated the anti-inflammatory effects of cyanidin-3-glucoside (C3G) and …
Food Funct., 2022, 13,3649-3659DOI: 10.1039/D1FO03391C, PaperZhongyang Guo, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Mingzhou Li, Bing Yu, Jun He, Yuheng Luo, Hui Yan, Ping ZhengDihydromyricetin improves meat quality and promotes skeletal muscle fibe…