Food & Function
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation.
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO00223J, PaperChuqi Wang, Hanjing Wu, ziyao liu, Colin Barrow, Frank Dunshea, Hafiz SuleriaTomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide consuming nutritional d…