Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D1FO04109F, PaperSonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, Mahendra Thimmanagari, Animesh DuttaThe study aimed to investigate the biological potential of underutilized and low-value corn d…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO00710J, PaperXin Wang, Wei-Mei Wang, Hao Han, yu zhang, Jin-Ling Liu, Jia-Ying Yu, Hui-Min Liu, xingtong liu, Hu Shan, Shuai-Cheng WuBrain microvascular endothelial cells are essential components…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO01075E, PaperJuanjuan Zhu, Hao Sun, Xinle Kang, Haixue Zhu , Xiaoteng YanThe purpose of this study was to verify that acid polysaccharides from Buddleja officinalis Maxim (APBOM) could relieve d…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO00477A, PaperQi Ding, Junli Ren, Yingying Zhou, Zhihuai Bai, Jielin Yan, Guanqiong Na, Yujuan ShanBackground Whole grains present the distinguished benefits to a handful of metabolic syndrome (M…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO00660J, PaperSong Gao, Jing Shi, Kai Wang, Yuqing Tan, Hui Hong, Yongkang LuoMany bioactivities of hydrolysates from oyster (Crassostrea gigas) muscle have been reported, while there is no knowledg…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO01246D, PaperShuai Lu, Jinyi Zhou, Chen Yang, Xiaoxue Zhang, Yingying Shi, Jie Liu, Xintong Yan, Juanjuan Liang, Xianli Liu, Lan Luo, Da Zhou, Zhimin YinAging is a natural process accompanied by in…
Food Funct., 2022, Advance ArticleDOI: 10.1039/D2FO01049F, PaperRay-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, Meng-Tsan Chiang, Daniel Zogona, Chun-Yin Huang, Hsien-Tsung YaoGreen and purple SPL consumption may enhance the Nrf2-mediated hepatic antio…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO00143H, PaperWei Quan, Yong Lin, Chaoyi Xue, Yong Cheng, Jie Luo, Aihua LOU, Maomao Zeng, Zhiyong He, Qingwu W. Shen, J. ChenThe present study aimed to investigate the metabolic perturbations and…
Food Funct., 2022, Advance ArticleDOI: 10.1039/D1FO04075H, PaperJing Gao, Li Ma, Jie Yin, Gang Liu, Jie Ma, SiTing Xia, SaiMing Gong, Qi Han, TieJun Li, YongZhong Chen, YuLong YinCO improves dyslipidemia and alleviates lipid accumulation in HF-fed mice…
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D1FO04004A, PaperPengkui Xia, Tao Hou, Muyuan Ma, Sha Li, Hong Jin, Xuan Luo, Jing Li, Fang Geng, Bin LiThis study is aimed to explore the protective effect of konjac oligosaccharides (KOS) on inflamma…