Wheat rolls fortified with Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) leaves – phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties

Food Funct., 2022, Advance ArticleDOI: 10.1039/D2FO01350A, PaperŁukasz Sęczyk, Beata Król, Barbara KołodziejFortification with Greek oregano affects in vitro bioaccessibility of phytochemicals, protein and starch digestibility, and functional propertie…

Multifloral white honey outclasses manuka honey in methylglyoxal content: assessment of free and encapsulated methylglyoxal and anti-microbial peptides in liposomal formulation against toxigenic potential of Bacillus subtilis Subsp spizizenii strain

Food Funct., 2022, Advance ArticleDOI: 10.1039/D2FO00566B, PaperNadia Taïbi, Rachid Ameraoui, Amel Kaced, Mohamed Abou-Mustapha, Abdelghani Bouchama, Ahmed Djafri, Amina Taïbi, Kahina Mellahi, Mohamed Hadjadj, Souad Touati, Fatima-Zohra Badri, Souhila …