Food & Function
Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02805H, PaperZehua Liu, Yijie Yang, Yi Xu, Zhaowan Zhang, Ruoxin Tang, Jianshen Liu, Hongxin Jiang, Renyong ZhaoHighland barley is a natural source for the development of phenolic compounds that sh…