Food & Function
The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia
Food Funct., 2025, 16,1241-1253DOI: 10.1039/D4FO04961F, PaperJing Li, Jiahan Guo, Michael Yuen, Hywel Yuen, Qiang PengThis study explores the therapeutic potential of ω-3 algal oil (rich in DHA) and ω-7 sea buckthorn oil (rich in palmitoleic acid) in a…