Food & Function
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: Insights from the Maillard reaction
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01284D, PaperPeipei Dou, Kai Wang, Ning Ding, Yanyan Zheng, Hui Hong, Huaigao Liu, Yuqing Tan, Yongkang LuoOur previous studies have highlighted the potential of silver carp hydrolysate (SCH) in ma…