Food & Function
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03659J, PaperHongying Li, Lingao Liu, Hongbing Fan, Mingming Li, Peng Luo, Ying Zhou, Kuan Lu, Qiujin Zhu, J. P. WuThis study focused on investigating the impacts of Staphylococcus simulans QB7 (S….