Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02883J, PaperHui-Li Wang, Yang He, Song-Wei-Min Wang, Muhammad Aziz-ur-Rahman, Si-Yu Zhang, Chang-Xiao Shi, Hao-Ming Wang, Hua-Wei SuMechanism modelling of methionine supplementation shows that it trig…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02272F, PaperZheng-Fei Yan, Jia-Yu Chen, Jing Yang, Shuai Yuan, Xue-Yi Qiao, Bo Xu, Lingqia SuCod protein isolate (CPI), a by-product from the cod machining process, is a novel source of high val…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03598D, PaperHyeonjun Yu, Genevieve Tonog, Sung-Kwon Moon, Sanghyun Lee, Hyeleen Jeong, Hae Soung Kim, Kwang Bin Kim, Hyung Joo Suh, Hoon KimThis study evaluated the immunostimulatory potential of garl…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO01834F, PaperYonglu Li, Yadi Wang, Shihai Yan, Yapeng Li, Xin Gao, Jiabin Yu, Shuxin Chen, Ping Li, Qing GuInflammation is a ubiquitous physiological status that exists during the occurrence, devel…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02142H, PaperZhen Dai, Yanhong Lin, Guandi Chen, Peng Yu, Haotian Wu, Ming Ning, Chris Blanchard, Zhongkai ZhouPotential effect of probiotics on lowering lipid accumulation and alleviating gut micr…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO90095B, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Jianping Lei, Longbipei Cao, Yifeng Li, Qixin Kan, Lixin Yang, Weijie Dai, Guo Li…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO05663E, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Joanna Nadia, Debashree Roy, Carlos A. Montoya, Harjinder Singh…
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02075H, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.C. Di Salvo, V. D’Antongiovanni, L. Benvenuti, A. d’Amati, C. Ippolito, C. Segnani, C….
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03183K, PaperYiwen Li, Haocun Kong, Caiming Li, Zhengbiao Gu, Xiaofeng Ban, Zhaofeng LiNon-digestible oligosaccharides are known to exert health-promoting effects. However, the specific mechanisms …
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03012E, PaperJie Yang, Yuan Geng, Bing Zhao, Tianjing Liu, Ji-long Luo, Xue-jiao GaoGreen tea polyphenols (GTP), an important phytochemical in the daily human diet, bind to various cellular receptors a…