Food & Function
Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO02035A, Review ArticleRaisa Rudge, Reed A Nicholson, Colleen Cottrell, Janet Collins, Louwrens Christiaan Hoffman, Jason Richard Stokes, Heather SmythThere has been a major growth in the developmen…