Food Chemistry
Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Yutong Gao, Alan Carne, Wayne Young, Keegan Burrow, Samer Naji, Sara J. Fraser-Miller, Keith C. Gordon, Alaa El-Din A. Bekhit