Food Chemistry
An optimal saponification and extraction method to determine carotenoids in avocado
Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): H.T. Hong, T. Takagi, T.J. O’Hare
Food Chemistry
Valorization and extraction optimization of <em>Prunus</em> seeds for food and functional food applications: A review with further perspectives
Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Mohamed A. Farag, Aya Bahaa Eldin, Ibrahim Khalifa