Food Chemistry

Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan

Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Yue Ma, Noëlle Béno, Ke Tang, Yuanyi Li, Marie Simon, Yan Xu, Thierry Thomas-Danguin

By ScienceDirect Publication: Food Chemistry, 4 years ago

Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (<em>Gynostemma pentaphyllum</em>) herbal tea

Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Hong-Xia Zhang, Zhong-Ze Wang, Zhi-Zhi Du

By ScienceDirect Publication: Food Chemistry, 4 years ago

A novel porphyrin-based conjugated microporous nanomaterial for solid-phase microextraction of phthalate esters residues in children’s food

Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Fangyuan Hou, Qingyun Chang, Nana Wan, Jie Li, Xiaohuan Zang, Shuaihua Zhang, Chun Wang, Zhi Wang

By ScienceDirect Publication: Food Chemistry, 4 years ago

Molecularly imprinted polymers-based piezoelectric coupling sensor for the rapid and nondestructive detection of infested citrus

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Tao Wen, Qiyi Nie, Longbo Han, Zhongliang Gong, Dapeng Li, Qiang Ma, Zhiyu Wang, Weitao He, Liang Wen, Hailong Peng

By ScienceDirect Publication: Food Chemistry, 4 years ago

Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Yejun Zhong, Lei Yang, Taotao Dai, Ziyi Zhu, Hongyu Chen, Jianyong Wu, Er Sheng Gong

By ScienceDirect Publication: Food Chemistry, 4 years ago

Cluster spatial positions varied the phenolics profiles of ‘Cabernet Sauvignon’ grapes and wines under a fan training system with multiple trunks

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, Li Hu, Yu Wang, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang

By ScienceDirect Publication: Food Chemistry, 4 years ago

Synthesis of a magnetic covalent organic framework as sorbents for solid-phase extraction of aflatoxins in food prior to quantification by liquid chromatography-mass spectrometry

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Jie Li, Xiuli Xu, Wei Guo, Yuan Zhang, Xuesong Feng, Feng Zhang

By ScienceDirect Publication: Food Chemistry, 4 years ago

Food Chemistry

Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Federico I. Brigante, Manuela E. García, Andrés López Radcenco, Guillermo Moyna, Daniel A. Wunderlin, Maria V. Baroni

By ScienceDirect Publication: Food Chemistry, 4 years ago

Food Chemistry

Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Zhiming Wang, Yongxuan Ma, Hualei Chen, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Ping Li, Zhihao Zhao, Pengfei Zhou, Guang Liu, Mingwei Zhang

By ScienceDirect Publication: Food Chemistry, 4 years ago

Food Chemistry

Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Li Wang, Feng Xiong, Xingyi Huang, Joshua Harrington Aheto, Shanshan Yu, Yu Wang, Xiaorui Zhang, Yi Ren

By ScienceDirect Publication: Food Chemistry, 4 years ago