Food Chemistry

Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Zhiming Wang, Yongxuan Ma, Hualei Chen, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Ping Li, Zhihao Zhao, Pengfei Zhou, Guang Liu, Mingwei Zhang

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array

Publication date: 1 September 2022Source: Food Chemistry, Volume 387Author(s): Li Wang, Feng Xiong, Xingyi Huang, Joshua Harrington Aheto, Shanshan Yu, Yu Wang, Xiaorui Zhang, Yi Ren

By ScienceDirect Publication: Food Chemistry, 3 years ago