Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Wenmin Yang, Jichao Huang, Zongshuai Zhu, Yang Lei, Xinghu Zhou, Ming Huang
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Ting Zhang, Ying Hua, Changyu Zhou, Yongzhao Xiong, Daodong Pan, Zhu Liu, Yali Dang
Publication date: 30 November 2022Source: Food Chemistry, Volume 395Author(s): Ge Han, Jianhang Xu, Qian Chen, Xiufang Xia, Haotian Liu, Baohua Kong
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yueyi Zhang, Danshi Zhu, Xiaojun Ren, Yusi Shen, Xuehui Cao, He Liu, Jianrong Li
Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): Xuan Ao, Yihan Mu, Shuo Xie, Dehao Meng, Yaqi Zheng, Xiaoshuang Meng, Zhaolin Lv
Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Jingyao Qiu, Lihua Na, Yuanming Li, Wenfeng Bai, Jianpo Zhang, Li Jin
Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Longzhan Gan, Guangyang Jiang, Yichen Yang, Bijun Zheng, Shihao Zhang, Xiaoguang Li, Yongqiang Tian, Biyu Peng
Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Isam A. Mohamed Ahmed, Mohammed S. Alamri, Fahad Y. Al Juhaimi, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Qasem
Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Yuming Wei, Xuchao Yin, Huiting Wu, Mengjie Zhao, Junlan Huang, Jixin Zhang, Tiehan Li, Jingming Ning
Publication date: 15 September 2022Source: Food Chemistry, Volume 388Author(s): Siyuan Tang, Da Chen, Xiameng Li, Changxing Wang, Tingting Li, Jiaxing Ma, Guoqiang Guo, Qinglei Guo