Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Fabrício Mendes Miranda, Floricéa Magalhães Araújo, Paulo Roberto Rib…
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xin-Yu Jiang, Jia-Nan Yan, Lin Li, Wen Sun, Bin Nie, Hai-Tao Wu
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Shu-Jing Guo, Chuan-Guo Ma, Yu-Yuan Hu, Ge Bai, Zhen-Jia Song, Xin-Qi Cao
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Murat Gürbüz, Burcu İrem Omurtag Korkmaz
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Rosselei Caiel da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu, Robson Dias Wouters, Marlos Eduardo Zorzella Fontana, Priscila Dotto Rosa Balbinot, Roger Wagner, Ionara …
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Natalia Estévez, Clara Fuciños, Andrea Rodríguez-Sanz, María L. Rúa
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Joanna Nadia, Alexander G. Olenskyj, Parthasarathi Subramanian, Suzanne Hodgkinson, Natascha Stroebinger, Talia G. Estevez, R. Paul Singh, Harjinder Singh, Gail M. Bornhorst
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Jianing Zhang, Junjun Zhang, Yefeng Guan, Xiaowei Huang, Muhammad Arslan, Jiyong Shi, Zhihua Li, Yunyun Gong, Melvin Holmes, Xiaobo Zou
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Elaine Kaspchak, Aline Theodoro Toci, Leociley Rocha Alencar Menezes, Luciana Igarashi-Mafra, Marcos R. Mafra
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Naiane Miriam Malherbi, Remili Cristiani Grando, Farayde Matta Fakhouri, José Ignacio Velasco, Luciano Tormen, Gustavo Henrique Rodrigues da Silva, Fábio Yamashita, Larissa …