Food Chemistry

Effect of dry hopping on the oxidative stability of beer

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Olga Hrabia, Maciej Ditrych, Aneta Ciosek, Katarzyna Fulara, Mogens Larsen Andersen, Aleksander Poreda

By ScienceDirect Publication: Food Chemistry, 3 years ago

Fast visual monitoring of the freshness of beef using a smart fluorescent sensor

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Lintao Zeng, Xiaoxue Xiao, Huan Ye, Dini Ma, Jinghong Zhou

By ScienceDirect Publication: Food Chemistry, 3 years ago

An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Guo Huang, Hainan Jin, Guichen Liu, Shuyuan Yang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

By ScienceDirect Publication: Food Chemistry, 3 years ago

Ultrahigh sensitivity nitrogen-doping carbon nanotubes-based metamaterial-free flexible terahertz sensing platform for insecticides detection

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Ying Zhang, Yuqing Xu, Huilin Liu, Baoguo Sun

By ScienceDirect Publication: Food Chemistry, 3 years ago

The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Zuzana Lomozová, Marcel Hrubša, Palma Federica Conte, Eugenia Papastefanaki, Monika Moravcová, Maria Carmen Catapano, Ilaria Proietti Silvestri, Jana Karlíčková, Radim Kučer…

By ScienceDirect Publication: Food Chemistry, 3 years ago

Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yajuan Li, Jingbo Liu, Sitong Ma, Meng Yang, Hui Zhang, Ting Zhang, Yiding Yu, Zhiyang Du

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yinli Li, Zihan Yuan, Yuanhong Gao, Zhijie Bao, Na Sun, Songyi Lin

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Isotopes Don’t Lie, differentiating organic from conventional banana (<em>Musa</em> AAA, Cavendish subgroup) fruits using C and N stable isotopes

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Philippe Tixier, Denis Loeillet, Mathieu Coulis, Thierry Lescot, Luc de Lapeyre de Bellaire

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Zih-Sian Yang, Hung-Yi Song, Kai-Min Yang, Po-Yuan Chiang

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yuan Pan, Hui-Wen Gu, Yi Lv, Xiao-Li Yin, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She

By ScienceDirect Publication: Food Chemistry, 3 years ago