Publication date: 30 November 2022Source: Food Chemistry, Volume 395Author(s): Jinpeng Zhu, Xiaohong Kou, Caie Wu, Gongjian Fan, Tingting Li, Jinfeng Dou, Dongbei Shen
Publication date: 30 November 2022Source: Food Chemistry, Volume 395Author(s): Wenjuan Wu, Changsheng Li, Desheng Liu, Jiawen Ji, Jianhui Zhu, Huizhe Lu, Bin Fu, Yongqiang Ma
Publication date: 30 November 2022Source: Food Chemistry, Volume 395Author(s): Yukun Yang, Zhuo Shi, Xiaomin Wang, Baoqing Bai, Shu Qin, Jindong Li, Xu Jing, Yu Tian, Guozhen Fang
Publication date: 30 November 2022Source: Food Chemistry, Volume 395Author(s): Mehran Kazemi, Fakhri Shahidi, Mohammad Javad Varidi, Sahar Roshanak
Publication date: 30 November 2022Source: Food Chemistry, Volume 395Author(s): Yi-Hsuan Huang, Tsai-Hua Kao, Bing-Huei Chen
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Francisco Valenzuela Zamudio, Sergio Nemorio Hidalgo-Figueroa, Rolffy Rubén Ortíz Andrade, Alan Javier Hernández Álvarez, Maira Rubi Segura Campos
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yanan Sun, Ke Wang, Yuehan Dong, Kangkang Li, Honghui Liu, Baozhong Cui, Hongfei Fu, Xiangwei Chen, Yequn Wang, Yunyang Wang
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Tao Yang, Zisheng Luo, Tarun Bewal, Li Li, Yanqun Xu, Seid Mahdi Jafari, Xingyu Lin
Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Nail Altunay
Publication date: 30 November 2022Source: Food Chemistry, Volume 395Author(s): Xinxin Zheng, Qing Huang