Food Chemistry

Investigating sorghum protein solubility and in vitro digestibility during seed germination

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Lynda Abdelbost, Joëlle Bonicel, Marie-Hélène Morel, Hamza Mameri

By ScienceDirect Publication: Food Chemistry, 11 months ago

Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Samira Dakhili, Reza Yekta, Somaye Vali Zade, Abdorreza Mohammadi, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi

By ScienceDirect Publication: Food Chemistry, 11 months ago

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Jiu-ba Zhang, Bin Wang, Yun-fei Zhang, Yi Wu, Ming-xuan Li, Ting Gao, Tu-lin Lu, Zhen-hua Bian, Lian-lin Su

By ScienceDirect Publication: Food Chemistry, 11 months ago

Rational design of a rapidly responsive and highly selective fluorescent probe for SO2 derivatives detection and imaging

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Shiyi Zhang, Xiaopeng Yang, Ying Xu, Haiyang Wang, Fei Luo, Guangming Fu, Dingwei Yan, Miao Lai, Yu Ke, Yong Ye, Xiaoming Ji

By ScienceDirect Publication: Food Chemistry, 11 months ago

White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Marco Zannotti, Rita Giovannetti, Gianni Sagratini

By ScienceDirect Publication: Food Chemistry, 11 months ago

The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Zhihui Wang, Chenxi Gao, Jiamin Zhao, Jialin Zhang, Zhiqiang Zheng, Yan Huang, Weijiang Sun

By ScienceDirect Publication: Food Chemistry, 11 months ago

Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xuwen Xiang, Qingqing Yang, Kewei Chen, Zhirong Wang, Gang Yang, Aijun Li, Xiaofeng An, Jianquan Kan

By ScienceDirect Publication: Food Chemistry, 11 months ago

Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Byung Hoon Yun, Hyo-Yeon Yu, Hyeongmin Kim, Sangki Myoung, Neulhwi Yeo, Jongwon Choi, Hyang Sook Chun, Hyeonjin Kim, Sangdoo Ahn

By ScienceDirect Publication: Food Chemistry, 11 months ago

Neutral pH photoenzymatic activity of Au-doped g-C3N4 nanosheet for colorimetric detection of total antioxidant capacity in food samples

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xianming Li, Wentong Fan, Honghu Tang, Dongdong Li, Yuling Xiao, Bin Yang, Yi Zhao, Peng Wu

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Bifunctional fluorescent molecularly imprinted resin based on carbon dot for selective detection and enrichment of 2,4-dichlorophenoxyacetic acid in lettuce

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Yunjia Xu, Chao Huang, Shujuan Ma, Chunmiao Bo, Bolin Gong, Junjie Ou

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Food Chemistry

Investigating sorghum protein solubility and <em>in vitro</em> digestibility during seed germination

Food Chemistry

Release kinetic modeling of <em>Satureja Khuzestanica</em> Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

Food Chemistry

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of <em>Gastrodia elata</em> during steaming process

Food Chemistry

Rational design of a rapidly responsive and highly selective fluorescent probe for SO<sub>2</sub> derivatives detection and imaging

Food Chemistry

White Acqualagna truffle (<em>Tuber magnatum</em> Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS

Food Chemistry

The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering

Food Chemistry

Characterization of key bitter compounds in <em>Idesia polycarpa</em> var. <em>vestita</em> Diels fruit by sensory-guided fractionation

Food Chemistry

Geographical discrimination of Asian red pepper powders using <sup>1</sup>H NMR spectroscopy and deep learning-based convolution neural networks

Food Chemistry

Neutral pH photoenzymatic activity of Au-doped g-C<sub>3</sub>N<sub>4</sub> nanosheet for colorimetric detection of total antioxidant capacity in food samples

Food Chemistry

Bifunctional fluorescent molecularly imprinted resin based on carbon dot for selective detection and enrichment of 2,4-dichlorophenoxyacetic acid in lettuce