Food Chemistry
Do meals contain a relevant amount of oxylipins? LC-MS-based analysis of oxidized fatty acids in food
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Elisabeth Koch, Ariane Löwen, Nils Helge Schebb
Food Chemistry
Plastein reaction augments the metal chelating capabilities of silver carp (<em>Hypophthalmichthys molitrix</em>) hydrolysates: Unlocking the chemical modification mechanism
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yongjie Zhou, Ning Ding, Yan Zhang, Huijuan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan
Food Chemistry
Quality assessment of <em>Red Yeast Rice</em> by fingerprint and fingerprint-effect relationship combined with antioxidant activity
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ting Yang, Xiaoling Liu, Lan Xue, Xi Liu, Limei Zhang, Lili Lan, Hong Zhang, Guoxiang Sun
Food Chemistry
Preparation of reusable hydrogel spheres based on sodium alginate/Fe<sub>3</sub>O<sub>4</sub> modified with carboxymethyl <em>Huangshui</em> polysaccharide and the efficient adsorption performance for methylene blue
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ziyan Wu, Jihong Wu, Mingquan Huang, Haiyan Liang, Baoguo Sun
Food Chemistry
Intramolecular cascade reaction sensing platform for rapid, specific and ultrasensitive detection of nitrite
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Lintao Zeng, Yingjun Ke, Xiaorui Yang, Minhuan Lan, Shaojing Zhao, Beitong Zhu
Food Chemistry
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Guoxing Hu, Jixiang Li, Ziteng Wang, Wenge Yang, Yonghong Hu
Food Chemistry
Simultaneous determination of <sup>226</sup>Ra and <sup>228</sup>Ra in food samples using liquid scintillation counting
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Qishan Zheng, Yao Zhang, Liangliang Yin, Yuxin Qian, Yanqin Ji
Food Chemistry
Effect of the substitution of butter by double cross-linked egg yolk granules/sodium alginate emulsion gel on properties of baking dough during frozen storage
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Hong Zhang, Afeng Wei, Sijie Zhou, Huajiang Zhang, Ning Xia, Jing Wang, Yanqiu Ma, Min Fan
Food Chemistry
An in-depth investigation of molecular interaction in zeaxanthin/corn silk glycan complexes and its positive role in hypoglycemic activity
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Liu Yang, Chengting Zi, Yanlang Li, Jia Huang, Zhijia Gu, Caiyun Wang, Jiang-Miao Hu, Zhihong Jiang, Wei Zhang
Food Chemistry
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yicong Li, Natasha Logan, Brian Quinn, Yunhe Hong, Nicholas Birse, Hao Zhu, Simon Haughey, Christopher T. Elliott, Di Wu