Food Chemistry
Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of <em>Penaeus vannamei</em>
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Caiyu Zhang, Renli Shi, Weihua Liu, Zhiyue Xu, Si Mi, Yaxin Sang, Wenlong Yu, Xianghong Wang