Food Chemistry
Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Rui Chen, Shaoqun Li, Huijuan Cao, Tongguang Xu, Yanchang Bai, Zhanming Li, Xiaojing Leng, Yue Huang