Chemistry & Biodiversity
Isopentenylated Bibenzyls and Phenolic Compounds from Dendrobium chrysotoxum Lindl
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Design, Synthesis and Molecular Docking of Novel Quinazolinone Hydrazide Derivatives as EGFR Inhibitors
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Essential Oils of Three Balkan Abies Species: Chemical Profiles, Antimicrobial Activity and Toxicity toward Artemia salina and Drosophila melanogaster
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Anti‐Inflammatory Lignans from the Roots of Asarum heterotropoides var. mandshuricum and Their Mechanism of Action
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Protective Effects of Grapefruit Essential Oil against Staphylococcus Aureus‐Induced Inflammation and Cell Damage in Human Epidermal Keratinocytes
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Iridoid Glycosides from Phlomis Medicinalis Diels: Optimized Extraction and Hemostasis Evaluation
Chemistry & Biodiversity, Volume 19, Issue 5, May 2022.
Chemistry & Biodiversity
Longibrachiamide A, a 20‐Residue Peptaibol Isolated from Trichoderma longibrachiatum Rifai DMG‐3‐1‐1
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Essential Oils from Different Myrtaceae Species from Brazilian Atlantic Forest Biome – Chemical Dereplication and Evaluation of Antitrypanosomal Activity
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Isolation, Structural Analysis and Anti‐Inflammatory Activity of a Polysaccharide from Ilex cornuta Fruits
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.
Chemistry & Biodiversity
Anacardic Acid Derivatives Affect the in Vitro Reactions of Photosynthesis
Chemistry & Biodiversity, Volume 19, Issue 6, June 2022.