Detecting Lipid-Derived Electrophiles with a Turn-On Fluorescent Probe. Alkylation of 7-Mercapto-4-Methylcoumarin by α,β-Unsaturated Carbonyls Yields Fluorescence Increase used to Quantify ‘Electrophilic Content’ in Edible Oil Extractions.

Analyst, 2024, Accepted ManuscriptDOI: 10.1039/D4AN00780H, PaperLucille Kuster, Priscilia Diane Mamboundou, Asma Boushih, Yasmine Rassi, Alexandre Benoît, Samuel Parent-Vézina, Michel Lord-St-Vincent, Jean-Philippe Guillemette, Mathieu FrenetteIn the p…