Excited state relaxation mechanisms of paracetamol and acetanilide
Journal of Computational Chemistry, EarlyView.
Journal of Physical Organic Chemistry
On the Photosensitizer Activity From Psoralen in Lipid and Aqueous Media: A Theoretical Study
Journal of Physical Organic Chemistry, EarlyView.
Environmental Science: Proceses and Impact
Validation of a laboratory spray generation system and its use in a comparative study of hexamethylene diisocyanate (HDI) evaluation methods
Environ. Sci.: Processes Impacts, 2024, Accepted ManuscriptDOI: 10.1039/D4EM00513A, PaperHugues Ahientio, Loïc Wingert, Sébastien Gagné, Jacques Lesage, Livain Breau, Simon AubinIsocyanates are well-known irritants and sensitizers, and measuring their …
Chemistry & Biodiversity
Synthesis and Evaluation of 3,5‐Disubstituted‐1,2,4‐Oxadiazolyl Benzamides as Potential Anti‐Breast Cancer Agents: In Vitro and In Silico Studies
Chemistry &Biodiversity, Accepted Article.
Chemistry Education Research and Practice
Design, development, and evaluation of the organic chemistry representational competence assessment (ORCA)
Chem. Educ. Res. Pract., 2024, Advance ArticleDOI: 10.1039/D3RP00188A, PaperLyniesha Ward, Fridah Rotich, Jeffrey R. Raker, Regis Komperda, Sachin Nedungadi, Maia PopovaTo cite this article before page numbers are assigned, use the DOI form of citation…
Chemistry & Biodiversity
Alkaloids Isolated from Vepris glandulosa with Antidiabetic Properties: An In Vitro and In Silico Analysis
Chemistry &Biodiversity, Accepted Article.
Chinese Journal of Chemistry
Volatile Additive Assists Binary Layer‐by‐Layer Solution Processing Organic Solar Cells to Achieve 19% Efficiency
Chinese Journal of Chemistry, EarlyView.
Food & Function
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications
Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00940A, Review ArticleYanan Liu, Yuanqiang Jia, Yingying Wu, Huijuan Zhang, Feiyue Ren, Sumei ZhouThe value and mechanism of highland barley in the prevention of diabetes and its application in food pr…