Chem. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D4SC02867H, Edge Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Hongbing Fu, Yangyang Cao, Zhenzhen Xu, Xinyuqi Zhao, Yong Yang, Haoran Liu,…
Dalton Trans., 2024, Accepted ManuscriptDOI: 10.1039/D4DT01169D, PaperJialin Liu, Yan Huang, Qixia Bai, Qiaoan Yang, Xinyi Wu, Limin Zhang, Tun Wu, Pingshan Wang, Jianqiao Wang, Zhe ZhangDue to their unique physical and chemical properties, metal-organ…
Dalton Trans., 2024, Accepted ManuscriptDOI: 10.1039/D4DT01698J, PaperNane Avagyan, Pavel S. Lemport, Trofim Alexandrovich Polikovskiy, Alisia V. Tsorieva, Mikhail T. Metlin, Ilya V Taydakov, Roman Zonov, Konstantin Lyssenko, Mikhail F. Vokuev, Valenti…
Dalton Trans., 2024, Accepted ManuscriptDOI: 10.1039/D4DT01771D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Vishakha Jaswal, Sanya Pachisia, Jagrity Chaudhary, Krishnan Ranga…
CrystEngComm, 2024, Accepted ManuscriptDOI: 10.1039/D4CE00315B, PaperEvgenii Bagochus, Sergey Vladimirovich Mutilin, Lyubov Vladimirovna Yakovkina, Vadim KichayThe area-selective growth of vanadium dioxide can provide a valuable self-aligned process pr…
CrystEngComm, 2024, Accepted ManuscriptDOI: 10.1039/D4CE00638K, PaperManjeet Singh, Karan kumar Narang, Yashpreet Kaur, Ranjan Patra, Prasant K Nanda, Subash Chandra SahooMultiple stimuli-responsive molecular crystals gained significant attention rece…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02305F, PaperDongxiao Li, Xin-Rong He, Fa-Jie Li, Yang Yang, Meng Liu, Qing-Mei Liu, Lianzhong Luo, Gui-Xia Chen, Guangming LiuFood allergy is one of the hot issues in the field of food safety, the…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02600D, Review ArticleMingyu Dong, Xiaozhi Ming, Tianyu Xiang, Nianjie Feng, Mengyun Zhang, Xurui Ye, Yi He, Mengzhou Zhou, Qian WuQuinones represent a class of crude organic compounds ubiquitously…