The selective extraction of dietary polyamines from chicken breast using the application of a lab-on-a-chip electromembrane and dispersive liquid–liquid microextraction followed by gas chromatography-mass spectrometry

Anal. Methods, 2024, 16,2585-2596DOI: 10.1039/D3AY02172F, PaperFatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, Jahan B. Ghasemi, Abdorreza MohammadiExcessive dietary polyamines (PAs), including putrescine (PUT), spermine (SPM), and spermidine (…