Food & Function
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO05535C, PaperBenliang Wei, Wendi Zheng, Zhen Peng, Xiao Muyan, Tao Huang, Ming-Yong Xie, Tao XiongLactiplantibacillus plantarum NCUH001046 (LP)-fermented tomato exhibited the potential to alleviate…