Dalton Trans., 2024, Advance ArticleDOI: 10.1039/D3DT04301K, PaperSven TobischAn in-depth mechanistic probe of the Cu-catalysed electrophilic carboamination of terminal alkynes with benzyne and an hydroxylamine ester provided a computationally verified…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO03911K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun JoThis study aimed …
Dalton Trans., 2024, Advance ArticleDOI: 10.1039/D3DT04131J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Ayano Taniguchi, Takeshi Fujita, Kazuya KobiroA porous spherical high-…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO04263D, PaperYongbao Wei, Lili Chen, Rongyan Qiu, Bixia Wang, Jinxiu Liu, Xiuli Li, Zhaoyi Hou, Tingting Wu, Huizhen Cao, Xinli Ji, Ping Zhang , Yuping Zhan, Mianxiang Xue, Linlin Qiu…
Dalton Trans., 2024, Accepted ManuscriptDOI: 10.1039/D4DT00096J, PaperJunling Zhan, Ying Wang, Tengfei He, Luyang Sheng, Banghao Wu, Qun Liu, Mingjun Jia, Yu ZhangSynthesis of nanosized ZSM-5 zeolites with high crystallinity and suitable acidity is ver…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00724G, PaperGang Zheng, Yixiao zhang, Fengrong Ou, Qing Chang, Chao ji, Honghao Yang, Liangkai chen, Yang Xia, Yu-Hong ZhaoBackground: Emerging studies suggest that focusing on specific types or s…
Dalton Trans., 2024, Advance ArticleDOI: 10.1039/D3DT03621A, PaperI. Carrillo, E. Atanes-Sánchez, F. Fernández-MartínezSulfur-based red pigments were prepared through the thermal treatment of sepiolite with S and Na2S·xH2O. Samples with [S/Na2S] = 0.5 …
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO00236A, PaperWenjie Wang, yuwei Shi, Jiakai Zhang, Yifeng Wang, therese martin cheteu wabo , Yang Yang, Wei He, shankuan zhuHigher intakes of individual antioxidants such as vitamins A, C, and E h…
Dalton Trans., 2024, Accepted ManuscriptDOI: 10.1039/D4DT00195H, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Tisa Ževart, Balazs Pinter, Matic Lozinšek, Damijana Urankar, Ross…
Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO04195F, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Yoni Atma, Brent S. Murray, Amin Sadeghpour, Francisco M. GoycooleaThe ma…