Chem. Commun., 2022, Accepted ManuscriptDOI: 10.1039/D2CC02298B, CommunicationRui Gao, Gen Li, Kun Xu, Chenxi Qiu, Yuanyuan Cong, Yang Lv, Qike Jiang, Jiaqi Qin, Yujiang SongPtCoRh nanorods with an average width of 1.6 ± 0.2 nm show an overpotential of…
Chem. Commun., 2022, Accepted ManuscriptDOI: 10.1039/D2CC01690G, CommunicationShaoze Yu, Guosong Shen, Faqian He, Xiaoyu YangA novel enantioselective macrocyclization method has been developed for the asymmetric synthesis of planar-chiral macrocycles t…
Chem. Commun., 2022, Accepted ManuscriptDOI: 10.1039/D2CC02289C, Feature ArticleDaniel Kohrs, Jannis Volkmann, Hermann A. WegnerThe [2+2+2] cycloaddition (CA) offers great potential as an atom economic method for the formation of substituted aromatic r…
Chem. Commun., 2022, Accepted ManuscriptDOI: 10.1039/D2CC02615E, CommunicationChristopher Ryan, Vladislavs Baskevics, Martins Katkevics, Eriks RoznersIn triplex-forming peptide nucleic acid, a novel 2-guanidyl pyridine nucleobase (V) enables recognitio…
Publication date: Available online 30 May 2022Source: Food ChemistryAuthor(s): Huan Cao, Ziheng Wang, Jing Meng, Ming Du, Yingjie Pan, Yong Zhao, Haiquan Liu
Publication date: Available online 30 May 2022Source: Food ChemistryAuthor(s): Qian Liu, Junying Zhao, Yan Liu 刘妍, Weicang Qiao, Tiemin Jiang, Yan Liu 刘言, Xiaowen Yu, Lijun Chen
Publication date: Available online 30 May 2022Source: Food ChemistryAuthor(s): Zahra Ayazi, Mahla-sadat Ekhteraei, Samira Pashayi, Seyed Masood Seyed Ahmadian
Publication date: Available online 30 May 2022Source: Food ChemistryAuthor(s): Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, Hongqiang Wang
Publication date: Available online 31 May 2022Source: Food ChemistryAuthor(s): Haizhou Wu, Cecilia Tullberg, Semhar Ghirmai, Ingrid Undeland
Dalton Trans., 2022, Accepted ManuscriptDOI: 10.1039/D2DT01176J, PaperReike Clauss, Evamarie Hey-HawkinsThe reaction of heteroditopic ligand 1 featuring a hard pyridine-hydrazone-pyrimidine (N,N,N) site and a softer pyrimidine-hydrazone-phosphane (N,N,…