Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Marta Fibiani, Dario Paolo, Fabrizio Leteo, Gabriele Campanelli, Valentina Picchi, Giulia Bianchi, Roberto Lo Scalzo
Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Jinglei Li, Jian Nan, Haishan Wu, Hyun Jin Park, Qingsheng Zhao, Liu Yang
Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Bai Qu, Yangchao Luo
Analyst, 2022, Accepted ManuscriptDOI: 10.1039/D2AN00560C, PaperJing Jiang, Xianwen KanDevelopment of an efficient protocol to achieve the precise monitoring of trace Hg2+ is of great significance. In this work, a colorimetric sensing platform for Hg2+…
Analyst, 2022, Accepted ManuscriptDOI: 10.1039/D2AN00488G, PaperZhihui Li, Yan Meng, Hongyu Nie, Rongmeng Gu, Xiaokun Wang, Dan XiaoThe Rayleigh scattering method is a rising analytical technique for its high sensitivity and simple operability in the d…
Publication date: Available online 29 April 2022Source: Journal of Solid State ChemistryAuthor(s): M. Khedidji
Publication date: Available online 29 April 2022Source: Journal of Solid State ChemistryAuthor(s): M. Tavoliere, M.G. Zimicz, J. Vega-Castillo, Analía L. Soldati, F. Prado
Publication date: Available online 30 April 2022Source: Journal of the Indian Chemical SocietyAuthor(s): Pritesh S. Patil, Aakash Chakraborty, Shruti S. Kadam, Prashant S. Kharkar, Anand V. Patwardhan, Shreerang V. Joshi
Publication date: Available online 29 April 2022Source: Journal of the Indian Chemical SocietyAuthor(s): Seyed Hossein Hashemi
Publication date: Available online 29 April 2022Source: Marine ChemistryAuthor(s): Qian Liu, Naoyoshi Nishibori, James T. Hollibaugh