April 2022 – School of Chemistry

Promising Therapeutic Approach for SARS‐CoV‐2 Infections by Using a Rutin‐Based Combination Therapy

ChemMedChem, EarlyView.

By nMonika Mazikn, 3 yearsApril 30, 2022 ago

Synthetic Modifications of Histones and Their Functional Evaluation

Chemistry – An Asian Journal, EarlyView.

By nMoe Toyobe, nFumika Yakushijin, 3 yearsApril 30, 2022 ago

[ASAP] Impact of Ocean Acidification on Shelled Organisms: Supporting Integration of Chemistry and Biology Knowledge through Multidisciplinary Activities

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.1c00981

By , 3 years ago

Organotin(IV) complexes derived from hydrazone ligands: Synthesis, spectral analysis, antimicrobial and molecular docking studies

By Naresh Kumar, 3 years ago

Strategies for induced defects in metal-organic frameworks for enhancing adsorption and catalytic performance

Dalton Trans., 2022, Accepted ManuscriptDOI: 10.1039/D2DT01030E, PerspectiveHou Xiaotong, Jichao Wang, Bibimaryam Mousavi, Nikom Klomkliang, Somboon ChaemchuenMetal-organic frameworks (MOFs) have emerged among porous materials. The designable structur…

By Hou Xiaotong, 3 years ago

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Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions

Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Tae-Eun Kim, Guijae Yoo, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang

By ScienceDirect Publication: Food Chemistry, 3 years ago

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Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages

Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Xiao-Long Li, Ran Meng, Bao-Cai Xu, Bao Zhang, Bo Cui, Zheng-Zong Wu

By ScienceDirect Publication: Food Chemistry, 3 years ago

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Rheological properties, thermal stability and conformational changes of collagen from sea cucumber <em>(Apostichopus japonicas)</em>

Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Xue Song, Leilei Si, Xiao Sun, Xiao Zhu, Zhaoxuan Li, Yanyan Li, Yangfan Wang, Hu Hou

By ScienceDirect Publication: Food Chemistry, 3 years ago

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Preparation of novel self-assembled albumin nanoparticles from <em>Camellia</em> seed cake waste for lutein delivery

Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Ningxiang Yu, Shengxin Shao, Weiwei Huan, Qin Ye, Xiaohua Nie, Yuanchao Lu, Xianghe Meng

By ScienceDirect Publication: Food Chemistry, 3 years ago

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Isolation, molecular characterization, immunological and anticoagulatant activities of polysaccharides from frankincense and its vinegar processed product

Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Jing-yan Guo, Xin-ru Song, Yan-nian Wang, Hui-ming Hua, Shu-meng Ren, Ying-ni Pan, Kun Ren, Yong-fang Sun, Dong-mei Wang, Xiao-qiu Liu

By ScienceDirect Publication: Food Chemistry, 3 years ago