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New red-fleshed apple cultivars: A comprehensive review of processing effect, (poly)phenol bioavailability and biological effects
Food Funct., 2022, Accepted ManuscriptDOI: 10.1039/D2FO00130F, Review ArticleSilvia Yuste, Iziar Amaia Ludwig, María-Paz Romero, María J. Motilva, Laura RubióRed-fleshed apple cultivars with an enhanced content of anthocyanins have recently attracted t…